Number of the records: 1
Yield and nutritional value of the commercially more important fish species
Title Yield and nutritional value of the commercially more important fish species Published Rome : FAO, 1989 Description 187 s. Notes FAO Fisheries technical paper 309 . tab ISBN 92-5-102870-2 Subject-s štúdie Keywords ryby * chov rýb * rybárstvo * výživná hodnota rýb Country Italy Language English Copies 1, available for regular loan 1 Database Books book
Call number Dislocation Collection in study room Available 473887 Sklad
Number of the records: 1