Number of the records: 1  

Richmond’s dairy chemistry

  1. TitleRichmond’s dairy chemistry / J.G. Davis, F.J. Macdonald
    Author-s Davis, J.G. (Author)
    Macdonald, F.J. (Author)
    Issue5th ed.
    PublishedLondon : Charles Griffin, 1953
    Description603 s.
    Notestab
    Subject-s monografie
    Keywordsmlieko * maslo * syry * chémia mliečnych výrobkov
    CountryUnited Kingdom
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    473998Sklad

Number of the records: 1  

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