Number of the records: 1  

High molecular weight glutenin subunits of wheat

  1. TitleHigh molecular weight glutenin subunits of wheat ; Qualitative and quantitative variation in relation to bread-making quality : DIZ / P. Kolster
    Author-s Kolster, P. (Author)
    PublishedWageningen : Landbouwuniversiteit, 1992
    Description135 s.
    Notesobr., tab . Res. angl., hol
    Keywordspšenica * pekárska kvalita pšenice * glutelíny
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    478387Katedra biochémie a biotechnológie2517unavailable

Number of the records: 1  

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