Number of the records: 1  

EGG and poultry-meat processing

  1. TitleEGG and poultry-meat processing / Authors W.J. Stadelman ; V.M. Olson
    Author-s Stadelman, W.J. (Author)
    Olson, V.M. (Author)
    PublishedChichester : Ellis Horwood, 1988
    Description211 s.
    Notesobr., tab
    ISSN0930-3332
    Keywordshydinárstvo * vajcia hydinové * mäso hydiny
    CountryUnited Kingdom
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    479814Katedra technológie a kvality živočíšnych produktovunavailable

Number of the records: 1  

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