Počet záznamov: 1
Prediction of the bioavailability of minerals and trace elements in foods
- Prediction of the bioavailability of minerals and trace elements in foods ; The influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc / M.G.E. Wolters . Wageningen : Landbouwuniversiteit , 1992 . 155 s . [1, z toho požičaných 0]
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Počet záznamov: 1