Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 32  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_auth 0252880 xxgzb^"

  1. 1.Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid

    Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid / Olga V. Grygorieva ... [et al.] .
    In: Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij / Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij [371 s.]. -- Moskva : Rosijskij universitet družby narodov, 2019. -- ISBN 978-5-209-09357-2 (brož.). -- S. 135-137
    Kategória EPCA do 2021: AFC .

  2. 2.Biological activity of leaves of non-traditional plants

    Biological activity of leaves of non-traditional plants / Olga Grygorieva ... [et. al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 85
    Kategória EPCA do 2021: AFH .

  3. 3.Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species

    Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species / Eva Ivanišová ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 88
    Kategória EPCA do 2021: AFH .

  4. 4.Content of phenolic compounds in plant raw of Cichorium intus L., Lamium purpureum L. and Viscum album L

    Content of phenolic compounds in plant raw of Cichorium intus L., Lamium purpureum L. and Viscum album L. = / Olena Mykolajivna Vergun ... [et al.] .
    In: Plant introduction. -- ISSN 160--6574. -- Vol. 83, iss. 3 (2019), p. 87-96
    Kategória EPCA do 2021: ADE
    http://plantintroduction.org/index.php/pi/article/view/1520/1466 .

  5. 5.Antioxidant activity of fruits extracts of Capsicum L. cultivars

    Antioxidant activity of fruits extracts of Capsicum L. cultivars / Erika Mňahončáková ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 117
    Kategória EPCA do 2021: AFH .

  6. 6.Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra

    Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra / Erika Mňahončáková ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 116
    Kategória EPCA do 2021: AFH .

  7. 7.Antioxidant and antimicrobial activity of Bunias orientalis L. and Scorzonera hispanica L. ethanol extracts

    Antioxidant and antimicrobial activity of Bunias orientalis L. and Scorzonera hispanica L. ethanol extracts [elektronický zdroj] / Jelena Vergun ... [et al.] .
    In: Agrobiodiversity for improving nutrition, health and life quality 2018 [online (299 s.)]. -- Nitra : Slovak Agricultural University, 2018. -- ISSN 2585-8246. -- S. 29-38
    Kategória EPCA do 2021: AED
    https://agrobiodiversity.uniag.sk/scientificpapers/article/view/186/123 .

  8. 8.Green barley as an ingredient in pasta: antioxidant activity, sensory and cooking characteristics evaluation

    Green barley as an ingredient in pasta: antioxidant activity, sensory and cooking characteristics evaluation / Eva Ivanišová ... [et al.] .
    In: Organic agriculture for agrobiodiversity preservation / Organic agriculture for agrobiodiversity preservation [140 s.]. -- Novi Sad : University of Novi Sad, 2017. -- ISBN 978-86-7520-398-8 (brož.). -- S. 44
    Kategória EPCA do 2021: AFG .

  9. 9.Small berries – attractive source of bioactive compounds for consumers

    Small berries – attractive source of bioactive compounds for consumers [elektronický zdroj] / Eva Ivanišová ... [et al.] .
    In: Agrobiodiversity for improving nutrition, health and life quality 2017 [online (536 s.)]. -- Nitra : Slovak Agricultural University, 2017. -- ISBN 978-80-552-1726-0. -- S. 188-194, online
    Kategória EPCA do 2021: AED
    http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.188-194 .

  10. 10.Phytochemical studies of bee bread extracts

    Phytochemical studies of bee bread extracts / Natalia Hudz ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždisciplinarna naukovo-praktyčna konferencija [389 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2017. -- ISBN 978-617-7333-40-0 (brož.). -- S. 80-83
    Kategória EPCA do 2021: AFC .

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