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Beneficial effect of red wine polyphenolic compounds in experimental hypertension

  1. Info** Dokument nie je vo fonde knižnice **
    TitleBeneficial effect of red wine polyphenolic compounds in experimental hypertension
    Author infoO. Pecháňová ... [et al.]
    Co-authors Pecháňová Oľga
    Babál Pavel 1955-
    Bernátová Iveta
    Čačányiová Soňa 1971-
    Štvrtina Svetoslav
    Vitek Ľ.
    Andriantsitohaina Ramaroson
    NotePopis urobený z citácie
    Source Bulletin de Office International de al Vigne et du Vin . - Vol. 75 (2002), s.678-699
    LanguageEnglish
    CountryFrance
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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Number of the records: 1  

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