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Evaluation of certain food additives and contaminants

  1. TitleEvaluation of certain food additives and contaminants
    Subtitleseventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
    TitleVyhodnotenie niektorých potravinárskych prísad a znečisťujúcich látok, sedemdesiataštvrtá správa spoločnej komisie expertov FAO/WHO pre potravinárske prísady
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    Joint FAO/WHO Expert Committee on Food Additives. Stretnutie 74., 2011, Rím, Taliansko
    ISBN978-92-4-120966-3 (brož.)
    Issue dataGeneva : World Health Organization , c2011. - x, 136 s. : tab., 24 cm
    Edition WHO technical report series ; 966, ISSN 0512-3054
    NoteBibliogr. odkazy
    Chapters, articles
    systematics613.2(100) * 663/665 * 615.9
    MeSH Subject prísady potravinárske : analýza : toxicita
    kontaminácia potravín
    strava, stravovanie a diéty : účinky nežiaduce
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Form, Genre kongres
    Subj. Headings Výživa a hygiena potravín
    URLhttp://whqlibdoc.who.int/trs/WHO_TRS_966_eng.pdf
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 4799
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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