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Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor
Info ** Dokument nie je vo fonde knižnice ** Title Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor Author info Heilerová, Ľ. ... [et al.] Co-authors Heilerová Ľudmila
Bučková Miriam
Tarapčík Pavol
Šilhár Stanislav
Labuda Ján
Note Popis urobený z citácie Source Czech Journal of Food Sciences . - Roč. 21, č. 2 (2003), 78-84 Language English Country Czech Republic Document kind Rozpis článkov z periodík Database ARTICLES article
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