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Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis
Info ** Dokument nie je vo fonde knižnice ** Title Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis Author info G. Kogan ... [et al.] Co-authors Kogan Grigorij
Staško A.
Bauerová Katarína
Polovka M.
Šoltés Ladislav
Source Carbohydr Polym . - Vol. 61 (2005), s. 18-28 Language English Document kind Rozpis článkov z periodík Database ARTICLES article
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