Number of the records: 1
syr
Record number d002611 Date 06.06.2025 Type M Topical term syr UDC G07.203.100.700.313.444G07.203.200.500.444G07.203.300.350.300.444J02.350.500.444J02.500.350.300.444 Note A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. 
subject heading
Number of the records: 1