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The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products
Authority Turek, Peter, 1951- (Author) Title The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products / P. Turek Translated title Vplyv antioxidantov, aplikovaných in vivo a in vitro na kvalitu mäsa a mäsových produktov Note Research report on the most important results obtained at the University of Veterinary Medicine in Košice in the period 2000-2003 In Folia veterinaria. -- ISSN 0015-5748. -- pr. k vol. 48, no. 1, suppl. (2004), p. S61 Call number C 844 MeSH Subject antioxidanty - analýza - použitie diagnostické potraviny bitúnky mäso systematics 592/599:613.2:378.4:303.824 Language English Country Slovakia Database ARTICLES 
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