- Production and utilization of camel meat in Jijiga and Shinile zones …
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Production and utilization of camel meat in Jijiga and Shinile zones of Somali national regional states, Ethiopia

  1. Authority Tezera, G. (Author)
    TitleProduction and utilization of camel meat in Jijiga and Shinile zones of Somali national regional states, Ethiopia / G. Tezera, A. Asefa Asmare, B. Kassa
    Another responsib. Asefa Asmare, A. (Author)
    Kassa, B. (Author)
    Translated titleProdukcia a utilizácia ťavieho mäsa Jijiga a Shinile v národnom regióne Somálska, v Etiópii
    Phys.des.Tab.
    NoteRes. angl.. Bibliogr. odkazy
    In Folia veterinaria. -- ISSN 0015-5748. -- Vol. 49, no. 1 (2005), p. 52-55
    Call numberC 844
    MeSH Subject mäso
    Camelus
    produkty biologické
    prieskumy a dotazníky - klasifikácia - ekonomika - normy a štandardy
    cholesterol - analýza - použitie diagnostické
    faktory sociálno-ekonomické
    Etiópia
    systematics613.24(63)
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
    article

    article

Number of the records: 1  

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