- Using of polysaccharide preparations for manufacture of lactic acid f…
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Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice

  1. Authority Lukáčová, Drahomíra (Author)
    TitleUsing of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice / Drahomíra Lukáčová, Jolana Karovičová, Zlatica Kohajdová
    Another responsib. Karovičová, Jolana (Author)
    Kohajdová, Zlatica (Author)
    Translated titlePoužitie rôznych polysacharidových prípravkov pri výrobe mliečne fermentovaných kapustových štiav
    Phys.des.Obr., tab.
    NoteRes. angl.. Bibliogr. odkazy
    In Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology. -- ISSN 0006-3088 . -- ISSN 1335-6372 . -- ISSN 1335-6380 . -- ISSN 1335-6399. -- Vol. 60, no. 3, Cellular and Molecular Biology (2005), p. 251-257
    Call numberC 105
    MeSH Subject Brassica - enzymológia
    nápoje
    fermentácia
    inulín - analýza
    systematics613.31:633.88
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
    article

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Number of the records: 1  

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