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Evaluation of certain food additives and contaminants

  1. TitleEvaluation of certain food additives and contaminants
    Subtitlefifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
    TitleVyhodnotenie niektorých aditív a kontaminantov v potravinách, 57.správa spoločnej odbornej komisie FAO/SZO pre potravinárske aditíva
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    Joint FAO/WHO Expert Committee on Food Additives. Zasadnutie, 2001, Rím, Taliansko
    ISBN92-4-120909-7
    ISSN0512-3054
    Issue dataGeneva : World Health Organization , 2002. - x, 171 s. : tab., 24 cm
    Edition WHO technical report series ; 909
    NoteObsahuje bibliogr. odkazy
    Chapters, articles
    systematics614.3:613.2(100)
    MeSH Subject prísady potravinárske : analýza : toxicita
    látky chuťové : analýza
    kontaminácia potravín : analýza : prevencia a kontrola
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 3548
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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