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Methods for the determination of vitamins in food
Title Methods for the determination of vitamins in food Subtitle recommended by COST 91 Author info edited by G. Brubacher, W. Müller-Mulot and D. A. T. Southgate Title Metódy na stanovenie vitamínov v potravinách Another authors Brubacher G. B. (Editor)
Müller-Mulot W. (Editor)
Southgate D. A. T. (Editor)
ISBN 0-85334-339-X Issue data London : Elsevier Applied Science , 1985. - x, 166 s. : with 3 tables and 23 illustrations Chapters, articles systematics 543:577.16 MeSH Subject vitamín A : analýza
tiamín : analýza
riboflavín : analýza
pyridoxín : analýza
kyselina askorbová : analýza
vitamín D : analýza
vitamín E : analýza
analýza potravín : metódy
Language English Country Great Britian Copy count 1, currently available 1 Document kind Monografie Database BOOKS 
book
Call number Location Sublocation Info K 47317 sklad Rovinka - monografické dokumenty
Number of the records: 1