Number of the records: 1
lipoperoxidy
SYS d008054 LBL 00000cz--a2200000n--4500 005 20250606214815.5 008 920221|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 065 $a D01.248.497.158.685.750.637 065 $a D01.339.431.374.637 065 $a D01.650.550.750.600 065 $a D02.389.593.374.637 065 $a D10.440 066 $a 01 $c 03 150 $a lipoperoxidy $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x DF $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo 450 $w v $a Fatty Acid Hydroperoxide $2 eng 450 $w v $a Lipid Peroxide $2 eng 450 $w v $a Lipoperoxide $2 eng 450 $w v $a lipidoperoxidy $2 slo 450 $w v $a lipoperoxid $2 slo 450 $w v $a hydroperoxid mastných kyselín $2 slo 450 $w v $a hydroperoxidy mastných kyselín $2 slo 450 $w v $a hydrolipoperoxid $2 slo 450 $w v $a hydrolipoperoxidy $2 slo 550 $7 sllk_us_auth*d010545 $Y Peroxides $w b $a peroxidy 665 $a 80 $2 eng 665 $a Lipids (1966-1979) $2 eng 665 $a Peroxides (1966-1979) $2 eng 680 9-
$i Peroxides produced in the presence of a free radical by the oxidation of unsaturated fatty acids in the cell in the presence of molecular oxygen. The formation of lipid peroxides results in the destruction of the original lipid leading to the loss of integrity of the membranes. They therefore cause a variety of toxic effects in vivo and their formation is considered a pathological process in biological systems. Their formation can be inhibited by antioxidants, such as vitamin E, structural separation or low oxygen tension. $2 eng 750 -2
$a Lipid Peroxides $2 eng 980 $x M
Number of the records: 1