Number of the records: 1
Lactococcus
SYS d017045 LBL 00000nz--a2200000o--4500 005 20250606214452.5 008 920530|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a B03.353.750.737.500 065 $a B03.510.400.800.500 065 $a B03.510.550.737.500 066 $a 01 $c 03 150 $a Lactococcus $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo 665 $a 92 $2 eng 665 $a Gram-Positive Bacteria (1988) $2 eng 665 $a Streptococcus (1988-1991) $2 eng 680 9-
$i A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus. $2 eng 680 $a usually non-pathogenic; in milk & milk products $2 eng 750 -2
$a Lactococcus $2 eng 980 $x M
Number of the records: 1