Number of the records: 1  

Levilactobacillus brevis

  1. Record numberd052196
    Date06.06.2025
    TypeM - MESH
    Topical termLevilactobacillus brevis
    Other termEnglish (Pseudonym) Lactobacillus brevis
    Slovak (Pseudonym) Lactobacillus brevis
    UDCB03.353.750.450.639B03.510.460.400.410.475.803B03.510.550.450.672
    NoteA species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
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Number of the records: 1  

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