Number of the records: 1
Levilactobacillus brevis
SYS d052196 LBL 00000cz--a2200000n--4500 005 20250606213054.9 008 050630|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 065 $a B03.353.750.450.639 065 $a B03.510.460.400.410.475.803 065 $a B03.510.550.450.672 066 $a 01 $c 03 150 $a Levilactobacillus brevis $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo 450 $w v $a Lactobacillus brevis $2 eng 450 $w v $a Lactobacillus brevis $2 slo 665 $a 2023(2006) $2 eng 665 $a Lactobacillus (1967-2005) $2 eng 680 9-
$i A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine. $2 eng 750 -2
$a Levilactobacillus brevis $2 eng 980 $x M
Number of the records: 1