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Microbiological hazards in fresh leafy vegetables and herbs

  1. World Health Organization. Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008. xx, 138 s. Microbiological risk assessment series 14. ISBN 978-92-5-106118-3.

Number of the records: 1  

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