Number of the records: 1
Microbiological hazards in fresh leafy vegetables and herbs
- World Health Organization. Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008. xx, 138 s. Microbiological risk assessment series 14. ISBN 978-92-5-106118-3.
Number of the records: 1
