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Evaluation of certain food additives and contaminants

  1. TitleEvaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
    Another responsib. World Health Organization (Author)
    Food and Agriculture Organization of the United Nations (Author)
    Joint FAO/WHO Expert Committee on Food Additives Stretnutie (77. : 2013 : Rím, Taliansko)
    Translated titleVyhodnotenie niektorých potravinárskych prísad a znečisťujúcich látok : sedemdesiatasiedma správa spoločnej komisie expertov FAO/WHO pre potravinárske prísady
    ISBN978-92-4-120983-0
    Issue dataGeneva : World Health Organization, c2013
    Phys.des.vii, 75 s. : tab. ; 24 cm
    EditionWHO technical report series 983 ISSN 0512-3054
    NoteBibliogr. odkazy
    MeSH Subject prísady potravinárske - analýza - toxicita
    kontaminácia potravín - analýza
    strava, stravovanie a diéty - účinky nežiaduce
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    OSN
    Keywords Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    URL http://apps.who.int/iris/bitstream/10665/98388/1/9789241209830_eng.pdf
    Copy count1, currently available 1
    DatabaseBOOKS
    View book information on page www.obalkyknih.cz

    book

    Evaluation of certain food additives and contaminants
    Call numberLocationSublocationInfo
    W 4913
    sklad Rovinka - monografické dokumenty
    Evaluation of certain food additives and contaminants

Number of the records: 1  

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