- The evaluation of raw fermented meat products stabilized with vitamin…
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The evaluation of raw fermented meat products stabilized with vitamin E and rosemary

  1. The evaluation of raw fermented meat products stabilized with vitamin E and rosemary / Ľ. Korimová, D. Máté, P. Turek. Folia veterinaria Roč. 42, č. 4 (1998), s. 179-181
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