- The evaluation of raw fermented meat products stabilized with vitamin…
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The evaluation of raw fermented meat products stabilized with vitamin E and rosemary

  1. KORIMOVÁ, Ľ. - MÁTÉ, Dionýz - TUREK, Peter. The evaluation of raw fermented meat products stabilized with vitamin E and rosemary. In Folia veterinaria. ISSN 0015-5748, 1998, roč. 42, č. 4, s. 179-181.
Number of the records: 1  

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