Počet záznamov: 1
karagenan
SYS d002351 LBL 00000cz--a2200000n--4500 005 20250606214112.9 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 $d BA006 065 $a D09.698.152 066 $a 01 $c 03 150 $a karagenan $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UL $x UR $2 slo 450 $w v $a karagenín $2 slo 450 $w v $a iota-karagenan $2 slo 450 $w v $a jota-karagenan $2 slo 450 $w v $a kapa-karagenan $2 slo 450 $w v $a lambda-karagenan $2 slo 550 $7 sllk_us_auth*d044723 $Y Chondrus $w p $a Chondrus 550 $7 sllk_us_auth*d012624 $Y Seaweed $w b $a riasy morské 550 $7 sllk_us_auth*d044723 $Y Chondrus $w b $a Chondrus 665 $a 66(64) $2 eng 680 9-
$i A water-soluble extractive mixture of sulfated polysaccharides from RED ALGAE. Chief sources are the Irish moss CHONDRUS CRISPUS (Carrageen), and Gigartina stellata. It is used as a stabilizer, for suspending COCOA in chocolate manufacture, and to clarify BEVERAGES. $2 eng 750 -2
$a Carrageenan $2 eng 980 $x M
Počet záznamov: 1