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cmar
SYS d000070696 LBL 00000cx^^^2200181-^^45^^ 005 20240119195253.2 100 $a 20170101asloy0103 ba0 152 $b mesh 250 $a cmar $x AE $x AN $x CL $x EC $x HI $x LJ $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $8 slo 300 1-
$a 2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016 $8 eng 330 1-
$a A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS. $8 eng 450 $a podmaslie $5 e $8 slo 686 $a A12.790.250 686 $a G07.203.100.559.750 686 $a G07.203.100.700.313.222 686 $a G07.203.200.563.750 686 $a G07.203.300.350.300.222 686 $a G07.203.300.350.525.250 686 $a J02.200.559.750 686 $a J02.200.700.250 686 $a J02.350.594.750 686 $a J02.500.350.300.222 686 $a J02.500.350.525.250 750 $a Buttermilk $8 eng 801 -0
$a SK $b BA006 $c 20170212 801 -2
$a SK $b BA006 $c 20170627 801 -2
$a SK $b BA006 $c 20171115 980 $x M
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