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tuky
SYS d005223 LBL 00000nx--j22000003--45-- 005 20240119201042.7 100 $a 19990101csloy0103----ba0 152 $b mesh 250 $a tuky $x AD $x AE $x AG $x AI $x AN $x CH $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $8 slo 300 1-
$a /metabolism was FAT METABOLISM see under LIPID METABOLISM 1963-65 $8 eng 330 1-
$a The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed) $8 eng 550 $3 sllk_un_auth*d008055 $Y Lipids $5 B $a lipidy 686 $a D10.212 750 $a Fats $8 eng 801 -0
$a US $b DNLM $c 19990101 801 -2
$a SK $b BA006 $c 20070706 820 $a differentiate from LIPIDS; DIETARY FATS and BODY FAT see ADIPOSE TISSUE are also available $8 eng 980 $x M
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