Počet záznamov: 1
Maillardova reakcia
SYS d015416 LBL 00000cx--j2200000---45-- 005 20240119201309.0 100 $a 19920607asloy0103----ba0 152 $b mesh 250 $a Maillardova reakcia $x DE $x RE $8 slo 300 1-
$a 89 $8 eng 300 1-
$a Chemistry (1966-1988) $8 eng 330 1-
$a A group of nonenzymatic reactions in which ALDEHYDES; KETONES; or reducing sugars react with the amino groups of AMINO ACIDS; PEPTIDES; PROTEINS; LIPIDS; or NUCLEIC ACIDS.The reaction with reducing sugars (glycation) results in formation of Schiff bases which undergo Amadori rearrangement and other reactions that result in the irreversible formation of ADVANCED GLYCATION END PRODUCTS (AGEs). Food browning, such as occurs when cooking with high heat (grilling, frying, roasting, etc.) is attributed to the Maillard reaction. Non-enzymatic glycation and subsequent formation of AGEs also occurs in vivo and is accelerated under hyperglycemic and inflammatory conditions, and OXIDATIVE STRESS. $8 eng 450 $a Browning Reaction $5 e $8 eng 450 $a Food Browning $5 e $8 eng 450 $a Fructation $5 e $8 eng 450 $a Glucation $5 e $8 eng 450 $a Glycation $5 e $8 eng 450 $a Lipid Glycation $5 e $8 eng 450 $a Non-Enzymatic Glycation $5 e $8 eng 450 $a Non-Enzymatic Glycosylation $5 e $8 eng 450 $a Nonenzymatic Protein Glycation $5 e $8 eng 450 $a Protein Glycation $5 e $8 eng 450 $a Ribation $5 e $8 eng 450 $a hnednutie potravín, neenzymatické $5 e $8 slo 450 $a hnednutie potravín, neenzýmové $5 e $8 slo 450 $a reakcia hnednutia potravín $5 e $8 slo 450 $a hnednutie potravín $5 e $8 slo 450 $a fruktácia $5 e $8 slo 450 $a glukácia $5 e $8 slo 450 $a glykácia $5 e $8 slo 450 $a glykácia lipidov $5 e $8 slo 450 $a glykácia neenzymatická $5 e $8 slo 450 $a glykozylácia neenzymatická $5 e $8 slo 450 $a glykácia proteínov neenzymatická $5 e $8 slo 450 $a glykácia proteínov $5 e $8 slo 450 $a ribácia $5 e $8 slo 550 $3 sllk_un_auth*d005511 $Y Food Handling $5 B $a zaobchádzanie s potravinami 550 $3 sllk_un_auth*d005519 $Y Food Preservation $5 B $a konzervácia potravín 550 $3 sllk_un_auth*d017127 $Y Glycation End Products, Advanced $5 F $a produkty pokročilej glykácie, konečné 550 $3 sllk_un_auth*d017127 $Y Glycation End Products, Advanced $5 B $a produkty pokročilej glykácie, konečné 686 $a G02.607.522 750 $a Maillard Reaction $8 eng 801 -0
$a US $b DNLM $c 19920607 801 -2
$a SK $b BA006 $c 20070706 801 -2
$a SK $b BA006 $c 20190101 801 -2
$a SK $b BA006 $c 20230829 801 -2
$a SK $b BA006 $c 20230919 980 $x M
Počet záznamov: 1