Joint FAO/WHO Expert Committee on Food Additives. Zasadnutie (1998 : Ženeva, ŠvajčiarskoGeneva, Switzerland)
Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]. -- Geneva : World Health Organization, 2000. -- viii, 168 s. : il. -- (WHO technical report series ; 891). -- Obsahuje bibliografické citácie. -- ISBN 92-4-120891-0 : Sk 945.00

1. prísady potravinárske - toxicita - analýza 2. kontaminácia potravín 3. látky chuťové - analýza 4. Svetová zdravotnícka organizácia

I. Food and Agriculture Organization of the United Nations

Výživa a hygiena potravín

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