World Health Organization
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, 2002. -- x, 171 s. : tab. ; 24 cm. -- (WHO technical report series ; 909). -- Obsahuje bibliogr. odkazy. -- ISBN 92-4-120909-7 : Sk 900.00. -- ISSN 0512-3054

1. prísady potravinárske - analýza - toxicita 2. látky chuťové - analýza 3. kontaminácia potravín - analýza - prevencia a kontrola 4. Svetová zdravotnícka organizácia

I. Food and Agriculture Organization of the United Nations
II. Joint FAO/WHO Expert Committee on Food Additives.Zasadnutie

Výživa a hygiena potravín

614.3:613.2(100)