Výsledky vyhľadávania
- Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2008 - xii, 86 s. (Microbiological risk assessment series; 15) ISBN 978-92-5-106119-0 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2004 - xvii, 59 s. (Microbiological risk assessment series; no. 6) ISBN 92-4-156262-5 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Exposure assessment of microbiological hazards in food : guidelines - Geneva : World Health Organization , 2008 - xv, 92 s. (Microbiological risk assessment series; 7) ISBN 92-4-154689-1 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Hazard characterization for pathogens in food and water : guidelines - Geneva - Rome : WHO Food Safety Department : FAO Food and Nutrition Division , 2003 - xiii, 61 s. (Microbiological risk assessment series; 3) ISBN 92-4-156237-4 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Microbiological hazards in fresh leafy vegetables and herbs : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2008 - xx, 138 s. (Microbiological risk assessment series; 14) ISBN 978-92-5-106118-3 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2009 - xv, 35 s. (Microbiological risk assessment series; 11) ISBN 978-92-4-154735-2 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Risk assessment of Campylobacter spp. in broiler chickens : technical report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2009 - xxv, 132 s. (Microbiological risk assessment series; 12) ISBN 978-92-4-154736-9 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2004 - xxvi, 48 s. (Microbiological risk assessment series; no. 4) ISBN 92-4-156261-7 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report - Geneva : World Health Organization , 2011 - xvii, 183 s. (Microbiological risk assessment series; 16) ISBN 978-92-4-154817-5 [1, z toho voľných 1]
- Kapitoly, články
kniha
- Risk assessments of Salmonella in eggs and broiler chickens - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2002 - xxiv, 302 s. (Microbiological risk assessment series; 2) ISBN 92-9-156229-3 ISSN 1726-5274 [1, z toho voľných 1]
- Kapitoly, články
kniha