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    Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs [elektronický zdroj] / Ondřej Bučko ... [et al.] .
    In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 562-572, online
    Kategória EPCA do 2021: ADN
    http://dx.doi.org/10.5219/521 .
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    Problematika výkrmu prasat . Kostelec nad Orlicí :  VÚ pro chov prasat , 1988 . 66 s . [1, of that borrowed 0]
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