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  1.  

    NEVORAL, Jaroslav. Géptan. Bratislava : Príroda, 1989. 218 s.
  2. ŠLOSÁR, Miroslav et al. The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2019, vol. 13, no. 1, s. 131-137, online. Available on Internet:<https://doi.org/10.5219/1036> Indexované v: SCOPUS

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