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  1. The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods [elektronický zdroj] / Anna Augustynska-Prejsnar ... [et al.] .
    In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 23 (2023), art. no. 4340, [15] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://10.3390/foods12234340 .
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  2. Zápalnosť celulózových látok ovplyvnená druhom bieliaceho prostriedku = Flammability cellulosic substances affected by the type of bleaching agent / Iveta Coneva .
    In: Krízový manažment. -- ISSN 1336-0019. -- Roč. 13, č. 2 (2014), s. 5-15 .
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  3. Meeting nameVedecká konferencia doktorandov FAPZ, FBP a FZKI SPU (2023 : Nitra, Slovensko)
    Other titleVedecká konferencia doktorandov s medzinárodnou účasťou (2023 : Nitra, Slovensko)
    Scientific conference of PhD students of FAFR, FBFS and FHLE SUA (2023 : Nitra, Slovensko)
    SC of PhD. students of FAFR, FBFS and FHLE SUA (2023 : Nitra, Slovensko)
    Scientific conference of PhD. students with international participation (2023 : Nitra, Slovensko)
    Collection kindt111h - Meeting names file - approved
    References (1) Catalogue documents - xonl
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