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    Biotechnology and animal food quality. Part IV, / Biotechnology in animal biodiversity and food resources / / Peter Chrenek et al. . Nitra :  Slovak University of Agriculture , 2014 . 136 s . ISBN 978-80-552-1198-5 . [2, of that borrowed 0]
    Biotechnology and animal food quality

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    Risk factors of food chain [elektronický zdroj] = Book of abstracts, XXI International scientific conference / zostavovatelia Anna Pasternakiewicz, Michał Miłek ; recenzenti Peter Massanyi, Małgorzata Dżugan . Warszawa :  Polskie Towarzystwo Technologów Żywności , 2021 . 64 s . ISBN 978-83-7996-932-6
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
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