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    Food sciences & business studies : global-regional-local approach / zostavovateľ Elena Horská et al.; recenzenti Iveta Ubrežiová, Wieslaw Musial . Nitra :  Slovak University of Agriculture , 2012 . 410 s . ISBN 978-80-552-0815-2
    Kategória EPCA do 2021: FAI .

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    The use of inductively coupled plasma optical emission spectrometry (ICP-OES) for the determination of selected elements in different types of material / Michal Miškeje ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- [1] s.
    Kategória EPCA do 2021: GII .

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    Vianočné recepty s medom - medovníky a medové likéry [elektronický zdroj] = / Vladimíra Kňazovická ... [et al.] .
    In: e-Newsletter Ústavu včelárstva v Liptovskom Hrádku. -- ISSN 2585-9005. -- Roč. 3, č. 4 (2020), s. 11-17
    Kategória EPCA do 2021: BDF .

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