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    Sweet potatoes - a source of polyphenols / Janette Musilová ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 53
    Kategória EPCA do 2021: AFH .
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    article

  2.  

    Topical termspracovanie kávy
    Other termcoffee processing
    See also káva (n)
    spracovanie rastlinných produktov (g)
    Collection kindt150k - Subject terms file - proposals
    References (9) Catalogue documents - Záverečné práce
    (2) Catalogue documents - xonl
    (2) Bibliografia - Agri-bibliography
    subject heading

    subject heading


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