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  1. Nutritional and sensory parameters of amazake from the recycling of stale bread / Anna Starzyńska-Janiszewska ... [et al.] .
    In: Waste Management. -- ISSN 0956-053X. -- Vol. 186, no. 15 (2024), s. 345-354
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.wasman.2024.06.028 .
    File nameDownloadedSizeCommentDisplay type
    Nutritional and sensory parameters of amazake.pdf01.9 MBArchív
    article

    article

  2. Topical termbiologicky aktívne látky
    Other termbioactive compounds
    látky biologicky aktívne
    biologicky účinné látky
    látky biologicky účinné
    bioaktívne látky
    látky bioaktívne
    See also prírodné látky (n)
    Collection kindt150h - Subject terms file - approved
    References (1) Authority database - Personal names and family names file - approved
    (24) Authority database - Subject terms file - approved
    (2) Authority database - Subject terms file - proposals
    (1) Catalogue documents - xask
    (50) Catalogue documents - Knihy
    (184) Catalogue documents - Záverečné práce
    (38) Catalogue documents - xonl
    (3) Bibliografia - Publications of staff - Slovak Univ. of Agric. Nitra
    (336) Bibliografia - Agri-bibliography
    (16) Bibliografia - Genetické zdroje a biopotraviny
    subject heading

    subject heading

  3. Topical termelektrické vlastnosti materiálov
    Other termelectric properties of materials
    vlastnosti materiálov elektrické
    See also fyzikálne vlastnosti materiálov (g)
    Collection kindt150h - Subject terms file - approved
    References (2) Authority database - Personal names and family names file - approved
    (1) Authority database - Subject terms file - approved
    (2) Catalogue documents - Knihy
    (12) Catalogue documents - Záverečné práce
    (6) Catalogue documents - xonl
    (6) Bibliografia - Agri-bibliography
    subject heading

    subject heading


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