Number of the records: 1
Shevchenko, Larysa
Record number 0438540 Date 19.08.2022 Type K - Návrh autority Personal name Shevchenko, Larysa Source Zdroj
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes
Získaná informácia
Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 473-489, National University of Life and Environmental Sciences of Ukraine, Faculty of Veterinary Medicine, Ukraine
person
Number of the records: 1