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Lebensmittelmikrobiologie

Name: Lebensmittelmikrobiologie
Availability: InStock
ISBN: 3-540-56137-4

Title	Lebensmittelmikrobiologie / Klaus Pichhardt
Author-s	Pichhardt, Klaus (Author)
Issue	3. Aufl.
Published	Berlin : Springer Verlag, 1993
Description	338 s. : 89 obr., 39 tab
ISBN	3-540-56137-4
Keywords	mikrobiológia potravinárska
Country	DB
Language	German
Copies	1, available for regular loan 1
Database	Books

book

Call number	Dislocation	Collection in study room	Available
479343	Sklad

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Number of the records: 1