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Structural characteristics of wheat flour arabinoxylans

Title	Structural characteristics of wheat flour arabinoxylans : DIZ / Harry Gruppen
Author-s	Gruppen, Harry (Author)
Published	Wageningen : Landbouwuniversiteit, 1992
Description	157 s.
Notes	obr., tab . Res. angl., hol., titl. aj hol
ISBN	90-5485-048-5
Keywords	arabinoxylany pšenice * múka pšeničná
Country	Netherlands
Language	English
Copies	1, available for regular loan 1
Database	Books

book

Call number	Dislocation	Collection in study room	Available
479588	Sklad

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Number of the records: 1