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The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability
Title The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability / Peter Haščík ... [et al.] Author-s Haščík, Peter, ; SPUFBP04 (Author) Elimam, Ibrahim Omer ; SPUFBP04 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Garlík, Jozef, ; SPUFBP04 (Author) Šimko, Milan, ; SPUFAP15 (Author) Saleh, A. Ahmed (Author) Description tab. Notes Bibliografické odkazy In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Vol. 63, no. 2 (2015), s. 411-418 Category of Publication Activity ADM Subject-s kŕmne doplnky propolis brojlery mäso hmotnosť chemické zloženie oxidácia lipidy Country Czech Republic Language English URL http://dx.doi.org/10.11118/actaun201563020411 Database Agro-bibliography
Number of the records: 1