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Effect of ultrasound and thermal treatment on pectin methylesterase activity in papaya (Carica papaya) juice
Title Effect of ultrasound and thermal treatment on pectin methylesterase activity in papaya (Carica papaya) juice [elektronický zdroj] / J.E. Villanueva-Tiburcio ... [et al.] Author-s Villanueva-Tiburcio, J.E. (Author) Vargas-Solórzano, J.W. (Author) González-Reynoso, O. (Author) Leandro-Laguna, C. (Author) Alfaro-Cruz, S.C. (Author) Description ilustr., tab. Notes Popis urobený 30.5.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 5, no. 5 (2016), s. 487-490, online Subject-s esterázy ultrazvuk pektíny papája melónová Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2016/03/jmbfs-0734-Villanueva-Tiburcio.pdf Database Agro-bibliography
Number of the records: 1