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Using 3 × 3 matrix to evaluate the manufacturing technology in food company
Title Using 3 × 3 matrix to evaluate the manufacturing technology in food company / Manuela Ingaldi, Martin Kotus, Katarína Lestyánszka Škůrková Author-s Ingaldi, Manuela (Author)
Kotus, Martin, ; SPUTFA06 (Author)Lestyánszka Škůrková, Katarína (Author) Description ilustr., tab. Notes Bibliografické odkazy In Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 19, no. 2 (2016), s. 52-56 Category of Publication Activity ADN Subject-s potravinársky priemysel potravinárska technika výrobné systémy potravinárska technológia Country Slovakia Language English URL https://doi.org/10.1515/ata-2016-0012 Database Agro-bibliography
Number of the records: 1