Number of the records: 1
Functional properties of traditional foods
Title Functional properties of traditional foods / editors Kristberg Kristbergsson, Semih Ötleş Author-s Kristbergsson, Kristberg (Editor) Ötleş, Semih (Editor) Issue 1st ed. Published New York : Springer Science+Business Media, 2016 Description xvii, 384 s. : ilustr., tab. Notes Obsahuje biografické údaje . Bibliografia s. 377-384. Bibliografické odkazy. Register ISBN 978-1-4899-7662-4 (viaz.) 978-1-4899-7662-8 (online) Subject-s potraviny funkčné potraviny antioxidanty probiotiká Country United States Language English Database Agro-bibliography References (2) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1