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Proximate composition, acceptability and stability of probiotic dairy yoghurt containing cooking banana/matooke puree and Lactobacillus rhamnosus yoba
Title Proximate composition, acceptability and stability of probiotic dairy yoghurt containing cooking banana/matooke puree and Lactobacillus rhamnosus yoba [elektronický zdroj] / Ivan Muzira Mukisa, Shamim Warugaba Birungi Author-s Mukisa, Ivan Muzira (Author)
Birungi, Shamim Warugaba (Author)Description ilustr., tab. Notes Popis urobený 20.2.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 4 (2018), s. 343-347, online Subject-s mliečne výrobky mliečne jogurty ovocie banány Lactobacillus probiotiká Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2018.7.4.343-347 Database Agro-bibliography
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