Number of the records: 1
Assessment of the functional quality and safety of yoghurts produced with starter cultures obtained from selected commercially sold yoghurts
Title Assessment of the functional quality and safety of yoghurts produced with starter cultures obtained from selected commercially sold yoghurts [elektronický zdroj] / Oluwadunsin Adedeji Oyetunji, Kehinde Adedapo Adebisil Author-s Oyetunji, Oluwadunsin Adedeji (Author)
Adebisil, Kehinde Adedapo (Author)Description ilustr., tab. Notes Popis urobený 31.8.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 587-599, online Subject-s mliečne výrobky mliečne jogurty hematológia histológia trávenie Country Slovakia Language English URL https://doi.org/10.5219/952 Database Agro-bibliography
Number of the records: 1