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Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
Title Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins / Geert Houben ... [et al.] Author-s Houben, Geert (Author) Blom, Marty (Author) Alvito, Paula (Author) Assuncao, Ricardo (Author) Crevel, René (Author) Kruse-Faeste, Christiane (Author) Le, Thuy-My (Author) Bernhard Madsen, Charlotte (Author) Remington, Ben (Author) Stroheker, Thomas (Author) Vassilopoulou, Emilia (Author) Verhoeckx, Kitty (Author) Žiarovská, Jana, ; SPUFAP04 (Author) Constable, Anne (Author) Description ilustr. Notes Bibliografické odkazy In Food and Chemical Toxicology. -- ISSN 0278-6915. -- Vol. 127, (2019), s. 61-69 Category of Publication Activity ADC Subject-s molekulárna biológia potraviny bielkoviny potravinové alergény Country United Kingdom Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
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