Number of the records: 1
Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides
Title Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides / Zdenka Gálová ... [et al.] Author-s Gálová, Zdenka, ; SPUFBP01 (Author) Rajnincová, Dana, ; SPUFBP01 (Author) Chňapek, Milan, ; SPUFBP01 (Author) Balážová, Želmíra, ; SPUFBP01 (Author) Špaleková, Andrea, ; SPUFBP01 (Author) Vivodík, Martin, ; SPUFBP01 (Author) Hricová, Andrea (Author) Description ilustr., tab. Notes VEGA 1/0246/18, VEGA 2/0109/19, KEGA 025SPU-4/2018 . Bibliografické odkazy . Požiadavky na systém: pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 390-395, online Category of Publication Activity ADN Subject-s výživa ľudí choroby ľudí celiakia obilniny pseudoobilniny strukoviny polypeptidy ELISA (test) Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.9.special.390-395 Database Agro-bibliography References (4) Bibliografia - Agro-bibliography
Number of the records: 1