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Food texture and rheology
Title Food texture and rheology [elektronický zdroj] : book of abstracts Action Food texture and rheology (25.-26.11.2019 : Viedeň, Rakúsko) Issue 1st ed. Published Vienna : ISEKi-Food Association, 2019 Notes Požiadavky na systém: pdf-prehliadač ISBN 978-3-900932-71-8 Subject-s potraviny reologické vlastnosti potravinárske aditíva Country Australia Language English Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1